D-Mannose Powder Mannose Food Sweeteners CAS 3458-28-4

Description:

• Chemical Formula: C6H12O6
• Molecular Weight: Approximately 180.16 g/mol
• Structure: Mannose is a hexose sugar and an isomer of glucose. It has the same chemical formula as glucose but differs in the arrangement of atoms.

Specification:

• Purity: Mannose is commercially available in different purity grades, typically ranging from 98% to higher levels. The specific purity may depend on the manufacturer and intended application.
• Appearance: Mannose is usually supplied as a white crystalline powder or granules.
• Solubility: Mannose is soluble in water and has a sweet taste.

Application:

1. Nutritional Supplement: Mannose is used as a dietary supplement for its potential health benefits. It is primarily marketed for its role in supporting urinary tract health. Mannose is believed to help prevent certain bacteria, such as Escherichia coli (E. coli), from adhering to the urinary tract, reducing the risk of urinary tract infections (UTIs).

2. Glycosylation and Biotechnology: Mannose is involved in various biological processes, including glycosylation, which is the attachment of sugar molecules to proteins or lipids. It is used in biotechnology and Chemical industries for protein glycosylation studies, as a component in cell culture media, and as a stabilizer for certain therapeutic proteins.

3. Cosmetic and Skincare Products: Mannose is utilized in cosmetic and skincare formulations for its moisturizing and humectant properties. It helps retain water in the skin, promoting hydration and improving the skin's barrier function. Mannose is often included in moisturizers, serums, and other skincare products.

Features:

• Sweet Taste: Mannose has a sweet taste, similar to glucose or table sugar (sucrose). Its sweet flavor can be used to enhance the taste of certain food products or as a sugar substitute in specific applications.

• Selective Interaction: Mannose has been found to selectively interact with certain types of bacteria, particularly E. coli, which are known to cause urinary tract infections. It can interfere with the adhesion of these bacteria to the urinary tract, potentially reducing the risk of infection.

• Low Glycemic Index: Mannose has a low glycemic index, meaning it has a minimal impact on blood sugar levels when consumed. This characteristic makes it a suitable option for individuals who need to manage their blood sugar levels, such as those with diabetes.

• Natural Source: Mannose is naturally present in various food sources, including cranberries, blackcurrants, and some vegetables. It can also be synthesized from glucose or extracted from plant-based materials, making it available as a natural ingredient.

• Water Solubility: Mannose is highly soluble in water, allowing for easy incorporation into various formulations and products.