Food Grade 60% Sodium Lactate Liquid With Preserve Function CAS 72-17-3

Description:
Sodium lactate is a clear, colorless liquid or white crystalline solid that is highly soluble in water. It is derived from the fermentation of sugars, such as corn or beet sugar, by lactic acid bacteria. Sodium lactate is a food-grade compound and generally recognized as safe (GRAS) by regulatory authorities.

Specification:

• Chemical formula: C3H5NaO3
• CAS Number: 72-17-3
• Molecular weight: 112.06 g/mol (anhydrous)
• Appearance: Clear, colorless liquid or white crystalline solid
• Solubility: Highly soluble in water
• pH: Varies depending on concentration

Application:

1. Food Industry: Sodium lactate is widely used in the food industry as a food additive and preservative. It acts as a flavor enhancer, pH regulator, humectant, and antimicrobial agent. It is commonly added to processed meats, baked goods, dairy products, beverages, and salad dressings.

2. Chemical: Sodium lactate is utilized in the Chemical industry as an excipient in various formulations. It can be used as a pH regulator, buffering agent, and tonicity-adjusting agent in oral and topical medications. It may also be used as a component in intravenous (IV) solutions.

3. Personal Care Products: Sodium lactate is found in a range of personal care products, including cosmetics, skincare, and hair care items. It functions as a humectant, helping to attract and retain moisture in the skin and hair. It can also act as a pH adjuster and mild exfoliant in certain formulations.

4. Agriculture: Sodium lactate can be used in agriculture as a soil conditioner and plant growth stimulant. It helps improve soil structure, nutrient availability, and water-holding capacity. Sodium lactate may also enhance seed germination and root development.

Features:

1. Moisture Retention: Sodium lactate has excellent humectant properties, meaning it can attract and retain moisture. This feature is beneficial in food products, cosmetics, and personal care items, helping to prevent drying and maintain product quality.

2. pH Regulation: Sodium lactate can act as a pH regulator, helping to adjust and stabilize the pH of various formulations. It is commonly used to control acidity or alkalinity.

3. Antimicrobial Properties: Sodium lactate exhibits antimicrobial properties, inhibiting the growth of certain bacteria and fungi. It can help extend the shelf life of food products and enhance their safety.

4. Flavor Enhancer: Sodium lactate can enhance the flavor of food products, particularly in meat and poultry applications. It can improve the taste and overall sensory experience.

5. Compatibility: Sodium lactate is compatible with a wide range of ingredients and formulations. It can be easily incorporated into various systems without causing significant interactions or stability issues.

Description:

• Chemical Formula: C3H5NaO3
• Molecular Weight: 112.06 g/mol
• Appearance: 60% Sodium Lactate Liquid is a clear, colorless to slightly yellowish liquid.
• Odor: It may have a slightly sweet or salty odor.
• Solubility: Sodium Lactate is highly soluble in water.

Specification:

• Concentration: 60% Sodium Lactate Liquid contains 60% Sodium Lactate by weight, with the remaining portion typically being water.
• pH: The pH of the solution is usually between 6.5 and 8.5.
• Density: The density of 60% Sodium Lactate Liquid can vary, but it is typically around 1.27 g/cm³ at 20°C (68°F).
• Viscosity: It has a relatively low viscosity.

Application:

1. Food Industry: Sodium Lactate is commonly used in the food industry as a food additive and preservative. It acts as a flavor enhancer, pH regulator, and antimicrobial agent. It is used in various products, including processed meats, baked goods, beverages, and sauces.

2. Personal Care Products: Sodium Lactate is used in the formulation of personal care products, such as skincare and haircare products. It can function as a humectant, helping to retain moisture in the skin and hair.

3. Chemical Applications: Sodium Lactate may be used in certain Chemical formulations. It can act as a pH adjuster and a stabilizer in liquid medications.

4. Industrial Applications: Sodium Lactate finds applications in various industrial processes, such as the production of detergents, cleaners, and chemical synthesis.

Features:

• Moisture Retention: Sodium Lactate, as a humectant, has the ability to attract and retain moisture. This property makes it beneficial for use in personal care products to provide hydration and prevent dryness.

• pH Regulation: Sodium Lactate can help regulate the pH of a solution. It has a buffering effect, which means it can stabilize the pH and maintain it within a desired range.

• Antimicrobial Properties: Sodium Lactate exhibits some antimicrobial properties, helping to inhibit the growth of certain bacteria and fungi. This makes it useful as a preservative in food and personal care products.

• Water Solubility: Sodium Lactate is highly soluble in water, allowing for easy incorporation into aqueous formulations.

• Mild Salty Taste: Sodium Lactate has a slightly salty taste, which can contribute to the flavor profile of food products.

2.Specification:

Sodium lactate index:

assay: > 60%
chloride: < 0.05%
arsenic: < 1mg/kg
pb< 10mg/kg
sulphate: < 0.05%
methnol and methyl ester < 0.25%
cyanide: < 0.5mg/kg

3.Application:

it can be used in fruit wine, beverage, meat, food, pastry production, vegetables processing. lactic acid has unique sour and ti can increase the food delicious. to add a certain amount of lactic acid in salad, soy sauce, vinegar and spice, keeping the stability of the microbial products, safety, and at the same time make taste more temperate.lactic acid is the first choice of soft drinks and fruit juices as acidity agent.in medicine it is widely used as a preservative, carrier agent, cosolvent, drug preparation, ph regulator, etc.it also used industry, cosmetics, and agriculture animal husbandry.