Polyacrylic Acid Sodium/ PAAS/ Sodium Polyacrylate CAS 9003-04-7

 

Polyacrylic Acid Sodium/ PAAS/ Sodium Polyacrylate CAS 9003-04-7

 

 

 

BASIC INFORMATION

Product name:Sodium polyacrylate
Appearance:White powder
CAS:9003-04-7
Molecular formula:(C3H3NaO2)n
Molecular weight:<10000

 

Sodium Polyacrylate is a water-swollen high molecular polymer containing strong hydrophilic polymer groups, such as carboxyl and so on and certain degree of cross linking. It does not dissolve in water or organic solvent. With unique water absorbency and water retention, SAP possessed all the advantages of high molecular materials.ThereforE, it has wide range of uses and great promise. Up to now, it has mainly been used in hygienic products(such as sanitary napkins and diapers, etc.)

 

FUNCTION

 

 

1. being used as a thickener in foods has the following effects:

(1) Enhance the adhesion ability to raw flour protein.

(2) Make starch particle to combine with each other and dispersion penetrate into the mesh structure of the protein.

(3) Form dough with a dense texture and being smooth in its glossy surface.

(4) It forms a stable dough colloid for preventing soluble starch exudation.

(5) It has a strong water-holding capacity which can make moisture be uniformly maintained in dough and prevent drying.

(6) It can be used to improve the dough extensibility.

(7) Make the raw material in the oil component be stably dispersed into the dough.

2. it is used as the electrolyte for protein interactions, change the protein structure, and enhance food viscoelasticity and improve the organization.

3. Application examples:

(1) Bread, cakes, noodles, macaroni, improve utilization of raw materials, improve the taste and flavor with the amount of 0.05%.

(2) Fish paste-like products, canned food, dried seaweed, etc., to strengthen its organization, to keep fresh flavor, enhanced sense of smell.

(3) Sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickeners and stabilizers.

(4) Fruit juice, wine, etc., dispersants.

(5) Ice cream, Kara honey Seoul sugar, improve taste and the stability.

(6) Frozen food, aquatic products, surface jellies (preservation).

4. Owing to its slow dissolution rate in water; it can be pre-mixed with sugar, powdered starch syrup, emulsifier, etc., to improve the dissolution rate.

5. Sodium polyacrylate can be used as sugar, salt, beverage clarifying agent (polymer coagulant).

 

PACKING & DELIVERY

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