100% Pure Natural Low Calorie Sweetener Sucralose Food Additives CAS 56038-13-2

Food Additives 100% Pure Natural Low Calorie Sweetener Sucralose CAS 56038-13-2

Description:

• Chemical Formula: C12H19Cl3O8
• Molecular Weight: Approximately 397.64 g/mol
• Structure: Sucralose is a chlorinated derivative of sucrose, where three hydroxyl groups (-OH) are replaced by chlorine atoms (-Cl). It is a white, crystalline powder with a sweet taste.

Specification:

• Purity: Sucralose is commercially available in various purity grades, typically ranging from 98% to higher levels. The specific purity may depend on the intended application and the manufacturer.
• Solubility: Sucralose is highly soluble in water and shows limited solubility in organic solvents.

Application:

1. Food and Beverage Industry: Sucralose is widely used as a non-caloric sweetener in a variety of food and beverage products. It provides sweetness without adding significant calories or carbohydrates. Sucralose can be found in a range of items such as soft drinks, baked goods, dairy products, desserts, candies, jams, and syrups.

2. Chemical Industry: Sucralose may be used as a sweetening agent in Chemical formulations, especially in medications that require a pleasant taste. It can mask the bitterness or unpleasant flavors of certain drugs or supplements.

3. Personal Care Products: Sucralose can be found in certain oral care products such as toothpaste and mouthwashes, providing a sweet taste without contributing to tooth decay.

Features:

• Intense Sweetness: Sucralose is approximately 400-700 times sweeter than sucrose (table sugar), allowing for a very small amount to be used to achieve the desired sweetness level.

• Non-Caloric: Sucralose is non-caloric, which means it does not contribute significant calories or affect blood sugar levels. It is widely used in low-calorie or sugar-free products, making it suitable for individuals seeking to reduce their caloric intake or manage sugar intake.

• Heat Stability: Sucralose is heat-stable and can retain its sweetness even when subjected to high temperatures during cooking or baking processes. This makes it suitable for use in various heat-treated food products.

• Stability in Storage: Sucralose has good stability during storage, maintaining its sweetness over time and under different storage conditions.

• No Aftertaste: Sucralose is known for its clean, sugar-like taste without a noticeable bitter or metallic aftertaste, which can be a concern with some other artificial sweeteners.

• Dental-Friendly: Sucralose is non-cariogenic, meaning it does not promote tooth decay. It does not ferment or metabolize by oral bacteria and does not contribute to the production of acids that can harm tooth enamel.

Application