CAS 59-02-9 Vitamin E Powder Natural Antioxidant And Food Additive Alpha-Tocopherol

CAS 59-02-9 Yellow Powder Vitamin E Natural Antioxidant And Food Additive Alpha-Tocopherol

Vitamin E is a fat-soluble vitamin that belongs to the group of compounds known as tocopherols and tocotrienols. It is recognized for its antioxidant properties and plays a crucial role in maintaining various bodily functions.

Description:
Vitamin E refers to a group of eight different compounds, including four tocopherols (alpha, beta, gamma, and delta) and four tocotrienols (alpha, beta, gamma, and delta). Among these, alpha-tocopherol is the most commonly found and biologically active form of vitamin E. It is a colorless to pale yellow, viscous oil with a slight characteristic odor. Vitamin E is naturally present in certain foods and is also available as a dietary supplement.

Technical Data Sheet:
As an AI language model, I don't have real-time access to specific technical data sheets. However, here are some general properties of vitamin E:

Chemical Formula: C29H50O2 (alpha-tocopherol)
CAS Number: 59-02-9 (alpha-tocopherol)
Appearance: Yellow powder or Colorless to pale yellow oil
Molecular Weight: 430.71 g/mol (alpha-tocopherol)
Solubility: Fat-soluble

Features:

1. Antioxidant: Vitamin E acts as a potent antioxidant in the body, helping to protect cells from damage caused by free radicals. It can neutralize the harmful effects of reactive oxygen species and lipid peroxides.
2. Cell Membrane Protection: It plays a crucial role in maintaining the integrity and stability of cell membranes, which is essential for cell function and protection against oxidative stress.
3. Skin Health: Vitamin E is known for its potential benefits in promoting skin health. It can help moisturize the skin, protect against sun damage, reduce inflammation, and support wound healing.
4. Immune Function: It contributes to the normal functioning of the immune system and supports immune responses.
5. Cardiovascular Health: Vitamin E may help protect against the development of cardiovascular diseases by preventing the oxidation of LDL cholesterol and reducing the risk of blood clot formation.
6. Neuroprotection: Some research suggests that vitamin E may have a neuroprotective role, potentially helping to protect against age-related cognitive decline and certain neurological disorders.

Applications:
Vitamin E has various applications in the following industries:

1. Dietary Supplements: It is commonly used in dietary supplements, either as a standalone vitamin E supplement or as part of multivitamin formulations.
2. Food and Beverage Industry: Vitamin E can be used as a natural antioxidant and food additive to prevent lipid oxidation and extend the shelf life of products. It is often added to oils, margarines, cereals, baked goods, and other processed foods.
3. Cosmetics and Personal Care Products: Vitamin E is found in many skincare and cosmetic products due to its potential benefits for skin health. It is used in moisturizers, anti-aging creams, sunscreens, and hair care products.
4. Chemical: Vitamin E may be used as an active ingredient or excipient in certain Chemical formulations and topical preparations.
5. Animal Nutrition: Vitamin E is added to animal feed to ensure proper nutrition and support animal health, particularly in livestock and pet food formulations.