CAS 37220-17-0 Dietary Supplements Konjac Glucomannan E425ii Konjac Gum Powder

CAS 37220-17-0 Dietary Supplements Konjac Glucomannan E425ii Konjac Gum Konjac Powder

Konjac glucomannan is a natural dietary fiber derived from the root of the konjac plant, also known as Amorphophallus konjac. It is widely used in various industries due to its unique properties and benefits.

Description:
Konjac glucomannan is a water-soluble polysaccharide that belongs to the family of dietary fibers. It is composed mainly of beta-1,4-linked glucose and mannose units. It is a white to off-white powder with a neutral taste and odor.

Technical Data:

• Molecular Weight: The average molecular weight of konjac glucomannan is around 200,000 to 2,000,000 Daltons.
• Solubility: It is highly soluble in water, forming a viscous gel-like substance.
• Viscosity: Konjac glucomannan has high viscosity, which means it can form thick gels even at low concentrations.
• Swelling Capacity: It has the ability to absorb and retain large amounts of water, increasing its volume significantly.
• Stability: Konjac glucomannan is stable under a wide range of pH and temperature conditions.

SPECIFICATION:

Features:

1. Low Calorie: Konjac glucomannan is a low-calorie dietary fiber, making it suitable for use in weight management and low-calorie food products.
2. Viscosity and Gel-Forming Ability: It has excellent thickening and stabilizing properties, which can improve the texture and mouthfeel of food products.
3. Water-Binding Capacity: Konjac glucomannan can absorb and retain water, enhancing the moisture content and juiciness of food products.
4. Gel Strength: It forms strong and elastic gels, which can be useful in the production of gelled food products.
5. Health Benefits: Konjac glucomannan is known to have various health benefits, including promoting satiety, supporting healthy digestion, and regulating blood sugar levels.

Applications:

1. Food Industry: Konjac glucomannan is used as a thickener, stabilizer, gelling agent, and emulsifier in a wide range of food products such as noodles, jellies, desserts, sauces, dressings, and bakery items.
2. Dietary Supplements: It is used as an ingredient in dietary supplements, particularly those targeting weight management and digestive health.
3. Chemical Industry: Konjac glucomannan is used in the production of Chemical capsules and tablets as a binder, disintegrant, and controlled-release agent.
4. Cosmetics: It is used in skincare and cosmetic products as a thickener, moisturizer, and film-forming agent.
5. Other Applications: Konjac glucomannan is also utilized in agriculture for soil improvement and in the textile industry for sizing and printing.