Carrageenan Food And Feed Additives HACCP CAS 9000-07-1

Description:
Carrageenan is a complex mixture of linear sulfated polysaccharides extracted from certain species of red seaweeds. It is commonly used as a food additive due to its gelling, thickening, and stabilizing properties. Carrageenan is available in different forms, including powder, flakes, and semi-refined varieties.

Specification:
Chemical formula: Variable, depending on the specific type of carrageenan (e.g., kappa, iota, lambda)
Molecular weight: Variable, depending on the specific type of carrageenan
Appearance: Variable, depending on the specific type of carrageenan (e.g., white to light yellow powder)
Solubility: Partially soluble in cold water; fully soluble in hot water
Gel strength: Varies depending on the specific type and concentration of carrageenan

Application:

1. Food industry: Carrageenan is widely used in the food industry for its functional properties. It is commonly employed in applications such as:

   • Stabilizer and thickener: Carrageenan enhances the texture and stability of various food products, including dairy products (such as ice cream, yogurt, and chocolate milk), processed meats, confectionery items, and sauces.
   • Gelling agent: It can form gels at low concentrations, making it useful in products like jellies, puddings, and fruit fillings.
   • Emulsifier: Carrageenan helps stabilize emulsions, preventing separation in products like salad dressings and mayonnaise.

2. Chemical and cosmetic applications: Carrageenan is utilized in Chemical and cosmetic formulations for its gelling, thickening, and stabilizing properties. It can be found in products such as gels, creams, lotions, and oral suspensions.

Features:

1. Functional properties: Carrageenan offers a range of functional properties, including gelling, thickening, and stabilizing, making it versatile in various food and non-food applications.

2. Compatibility: Carrageenan is compatible with a wide range of ingredients, allowing for its incorporation into diverse formulations.

3. Synergistic effects: Carrageenan can exhibit synergistic effects with other hydrocolloids, enhancing its functionality and versatility in different applications.

4. pH and temperature stability: Carrageenan maintains its functionality over a broad pH range and is stable across a wide temperature range, making it suitable for various processing conditions.

5. Consumer acceptance: Carrageenan is considered safe for consumption by regulatory authorities, and it has a long history of use in the food industry. It is widely recognized as a natural ingredient derived from seaweed.

Specification