99% Lactose Anhydrous Powder Natural Food Sweeteners CAS 63-42-3

Food Grade 99% Lactose Powder Lactose Anhydrous CAS 63-42-3

Description:
Lactose is a disaccharide sugar composed of glucose and galactose units. It is commonly found in milk and dairy products. Lactose has a white, crystalline powder or granular form and is virtually odorless.

Specification:
The specifications of Lactose can vary depending on the specific grade and manufacturer. Here are some general specifications:

• Chemical formula: C12H22O11
• Molecular weight: Approximately 342.3 g/mol
• Appearance: White, crystalline powder or granules
• Purity: Typically, not less than 99% or higher (depending on the grade)
• Solubility: Soluble in water

Application:
Lactose has various applications in different industries, including:

1. Chemical: Lactose is widely used as an excipient in Chemical formulations. It is commonly used as a filler or diluent in tablets and capsules to provide bulk and aid in the manufacturing process. Lactose can also be used as a carrier or vehicle for active Chemical ingredients.

2. Food and beverage: Lactose is naturally present in milk and dairy products. It is used as a sweetener, flavor enhancer, and texturizing agent in various food and beverage products. Lactose can be found in baked goods, confectionery, powdered beverage mixes, infant formula, and dairy-based desserts.

3. Dietary supplements: Lactose is utilized in the production of dietary supplements, particularly in the manufacturing of protein powders and meal replacement shakes. It can contribute to the overall texture and taste of these products.

4. Cosmetic and personal care: Lactose is sometimes incorporated into cosmetic and personal care products. It can be found in creams, lotions, and powders, where it can act as a moisturizer, humectant, or texturizing agent.

Features:

1. Sweetening properties: Lactose has a mildly sweet taste, making it suitable for use as a sweetener in certain food and beverage products. However, its sweetness is less pronounced compared to other sugars like sucrose.

2. Stability: Lactose is relatively stable under normal storage and processing conditions. It can withstand moderate heat and does not readily undergo caramelization or degradation.

3. Digestibility considerations: Some individuals have difficulty digesting lactose due to lactose intolerance, which is caused by a deficiency in the enzyme lactase. In such cases, lactose-containing products may need to be avoided or consumed in limited quantities.

4. Compatibility: Lactose is compatible with a wide range of ingredients and formulations, making it versatile for use in various industries.

 

Product Name	Food grade 99% lactose anhydrous cas 63-42-3 lactose anhydrous powder
Appearance	white crystalline powder or white powder
Certification	ISO
Application	Food additives
Keywords	lactose anhydrous cas 63-42-3;lactose anhydrous powder;lactose anhydrous
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

What is lactose anhydrous?

 

Type: Food Additives
Origin: China
CAS No.: 63-42-3
AUCO No.: 919
Packing: 25kg bag

 

Function of lactose anhydrous

 

 

The characteristics of for some special baked goods, can be obtained under low baking temperature deep yellow to caramel color.Other have prevent crystallization, to reduce the sweetness, prevent caking and enhance aroma, and so on. Used for baby food,sweets and margarine, etc.

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