Seasoning Sodium Acetate Anhydrous Powder CAS 127-09-3

 

Seasoning Sodium Acetate Anhydrous CAS 127-09-3

 

Product Name:	Sodium acetate
Synonyms:	SODIUM ACETATE ANHYDROUS CELL CULTUR;Sodium acetate anhydrous for analysis EMSURE ACS,Reag. Ph Eur;SODIUM ACETATE ANHYDROUS, FOR MOLECU;femanumber3024;Natriumacetat;natriumaceticum;Niacet sodium acetate anhyd. tech;Octan sodny
CAS:	127-09-3
MF:	C2H3NaO2
MW:	82.03379
EINECS:	204-823-8
Product Categories:	Food category
Mol File:	127-09-3

Products Description

Details

Main content	98-99 %
Free alkaline	0.03% Max.
Water insolubles	0.04% Max.
Chloride(Cl)	0.08% Max.
Iron(Fe)	0.006% Max.

 

Properties: Trihydrate sodium acetate is a kind of colorless, odorless crystal, flammable, soluble in water and ethanol, slightly soluble in acetic. Special gravity:1.45, melting point:58 ℃
Soluble in water, slightly soluble in ethanol.

 

Sodium acetate (CH3COONa) is the sodium salt of acetic acid. It appears as a colorless deliquescent salt with a wide range of applications. In industry, it can be used in textile industry to neutralize sulfuric acid waste streams and as a photoresist upon using aniline dyes. In concrete industry, it can be used as a concrete sealant to mitigate the water damage. In food, it can be used as a seasoning. It can also be used as a buffer solution in lab. In addition, it is also used in heating pads, hand warmers and hot ice. For laboratory use, it can be produced by the reaction between acetate with the sodium carbonate, sodium bicarbonate and sodium hydroxide. In industry, it is prepared from the glacial acetic acid and sodium hydroxide.

 

Sodium acetate may be added to foods as a seasoning. It may be used in the form of sodium diacetate — a 1:1 complex of sodium acetate and acetic acid, given the E-number E26

 

Specification

Item	standard request
Content %	99-101
free alkali %	≤0.2
kali salt %	≤0.025
Heavy metal(as PB) %	≤0.001
arsenic salt %	≤0.0003
drying loss %	≤1.0
lead %	≤0.0002
mercury %	≤0.0001
PH	8.0-9.5
formic acid and oxidate %	≤0.1

 

 

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