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White Modified Starch E1450 Good Viscosity From Corn And Tapioca

White Modified Starch E1450 Good Viscosity From Corn And Tapioca

Brand Name: Zorui
Model Number: E1450
MOQ: 1 Ton
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 3000 ton per month
Detail Information
Place of Origin:
China
Certification:
ISO
Texture:
Smooth
Ingredients:
Modified Starch E1450, Corn, Tapioca, Potato
Shelf Life:
Long
Vitamin:
High
Storage:
Cool And Dry
Color:
White
Packaging Details:
25KG/Bag, as customers request
Highlight:

E1450 Modified Corn Starch

,

Modified Starch E1450 Powder

Product Description

White Modified Starch E1450 Good Viscosity From Corn and Tapioca

Product Description:

Modified Starch E1450, Corn Tapioca, and Potato is a high-quality product with a long shelf life. It has a smooth texture and a white color, and it should be stored in a cool and dry environment. It is rich in vitamins and minerals, and provides nutritious benefits to the body. It is an excellent choice for anyone looking for a long-lasting, nutritious, and quality product.

 

Features:

  • Product Name: modified starch E1450 corn tapioca Potato
  • Ingredients: Modified Starch E1450, Corn, Tapioca, Potato
  • Vitamin: High
  • Shelf Life: Long
  • Storage: Cool And Dry
  • Color: White
  • Modified Starch E1450: High Quality
 

Technical Parameters:

Attributes Value
Vitamin High
Texture Smooth
Ingredients Modified Starch E1450, Corn, Tapioca, Potato
Storage Cool and Dry
Color White
Shelf Life Long
 

Applications:

Modified Starch E1450 Corn Tapioca Potato is a versatile product with a long shelf life, making it ideal for both long-term storage and immediate use. This product has a smooth texture, providing an optimal experience for consumers. It is also highly nutritional, containing high levels of vitamins and minerals. To ensure optimal quality, it should be stored in a cool and dry environment.

Modified Starch E1450 Corn Tapioca Potato is a great choice for a variety of applications, including baking, cooking, and frying. It can also be used as a thickener, stabilizer, or gelling agent, adding texture and flavor to recipes. This product is made with a combination of modified starch E1450, corn, tapioca, and potato, making it a great source of nutrition and flavor.

Modified Starch E1450 Corn Tapioca Potato is a great choice for a variety of applications. It is a versatile product with a long shelf life, making it ideal for both long-term storage and immediate use. This product has a smooth texture, providing an optimal experience for consumers. It is also highly nutritional, containing high levels of vitamins and minerals. To ensure optimal quality, it should be stored in a cool and dry environment.

 

Customization:

We offer customized service for your modified starch E1450 corn tapioca potato product. Featuring a smooth texture, white color, and a long shelf life, this product is perfect for storing in a cool and dry space. It contains modified starch E1450, corn, tapioca, and potato ingredients.

 

Support and Services:

The technical support and services for the product Modified Starch E1450 Corn Tapioca Potato include:

  • High-quality customer service
  • Product troubleshooting
  • Product installation and maintenance
  • Repair and replacement services
  • Product usage and safety instructions
  • Online customer support
 

Packing and Shipping:

Packaging and Shipping for Modified Starch E1450 Corn Tapioca Potato:

  • We use air-tight sealed bags or cartons to package the product.
  • We use proven methods and materials to ensure that product is safe, secure and properly protected during shipping.
  • We can ship it by air, sea, express, and land.
 

FAQ:

  • Q: What is modified starch E1450 corn tapioca Potato?

    A: Modified starch E1450 corn tapioca Potato is a food ingredient made from corn, tapioca and potato.

  • Q: What are the benefits of using modified starch E1450 corn tapioca Potato?

    A: Modified starch E1450 corn tapioca Potato provides a variety of benefits, including enhanced texture, improved stability and an enhanced flavor.

  • Q: Is modified starch E1450 corn tapioca Potato safe to use?

    A: Yes, modified starch E1450 corn tapioca Potato is safe to use and meets all the requirements of food safety regulations.

  • Q: How is modified starch E1450 corn tapioca Potato made?

    A: Modified starch E1450 corn tapioca Potato is made by combining corn, tapioca and potato starches and then undergoing a process of hydrolysis, where the starches are broken down into smaller molecules.

  • Q: What is the shelf life of modified starch E1450 corn tapioca Potato?

    A: The shelf life of modified starch E1450 corn tapioca Potato is typically around 12 months when stored in a cool, dry and dark place.