White Modified Starch E1450 Good Viscosity From Corn And Tapioca

White Modified Starch E1450 Good Viscosity From Corn and Tapioca

Product Description:

Modified Starch E1450, Corn Tapioca, and Potato is a high-quality product with a long shelf life. It has a smooth texture and a white color, and it should be stored in a cool and dry environment. It is rich in vitamins and minerals, and provides nutritious benefits to the body. It is an excellent choice for anyone looking for a long-lasting, nutritious, and quality product.

Features:

• Product Name: modified starch E1450 corn tapioca Potato
• Ingredients: Modified Starch E1450, Corn, Tapioca, Potato
• Vitamin: High
• Shelf Life: Long
• Storage: Cool And Dry
• Color: White
• Modified Starch E1450: High Quality

Technical Parameters:

Applications:

Customization:

We offer customized service for your modified starch E1450 corn tapioca potato product. Featuring a smooth texture, white color, and a long shelf life, this product is perfect for storing in a cool and dry space. It contains modified starch E1450, corn, tapioca, and potato ingredients.

Support and Services:

The technical support and services for the product Modified Starch E1450 Corn Tapioca Potato include:

• High-quality customer service
• Product troubleshooting
• Product installation and maintenance
• Repair and replacement services
• Product usage and safety instructions
• Online customer support

Packing and Shipping:

Packaging and Shipping for Modified Starch E1450 Corn Tapioca Potato:

• We use air-tight sealed bags or cartons to package the product.
• We use proven methods and materials to ensure that product is safe, secure and properly protected during shipping.
• We can ship it by air, sea, express, and land.

FAQ:

• Q: What is modified starch E1450 corn tapioca Potato?

  A: Modified starch E1450 corn tapioca Potato is a food ingredient made from corn, tapioca and potato.

• Q: What are the benefits of using modified starch E1450 corn tapioca Potato?

  A: Modified starch E1450 corn tapioca Potato provides a variety of benefits, including enhanced texture, improved stability and an enhanced flavor.

• Q: Is modified starch E1450 corn tapioca Potato safe to use?

  A: Yes, modified starch E1450 corn tapioca Potato is safe to use and meets all the requirements of food safety regulations.

• Q: How is modified starch E1450 corn tapioca Potato made?

  A: Modified starch E1450 corn tapioca Potato is made by combining corn, tapioca and potato starches and then undergoing a process of hydrolysis, where the starches are broken down into smaller molecules.

• Q: What is the shelf life of modified starch E1450 corn tapioca Potato?

  A: The shelf life of modified starch E1450 corn tapioca Potato is typically around 12 months when stored in a cool, dry and dark place.