Fatty Acid Esters Of Glycerol White Powder Food Additive Emulsifier E472

Fatty Acid Esters Of Glycerol E 472 Food Additive Emulsifier E472

Emulsifier E472, also known as fatty acid esters of glycerol, is a food additive commonly used as an emulsifying agent in various food products. Here's a description, specification, and application of E472:

Description:

E472 is a group of food additives known as fatty acid esters of glycerol. These additives are produced by esterifying glycerol (glycerin) with fatty acids derived from edible sources such as vegetable oils or animal fats. The specific composition of E472 can vary depending on the types and proportions of fatty acids used in the esterification process.

SPECIFICATION:

Technical data:

• Chemical Name: Mono- and Diglycerides of Fatty Acids
• Common Name: Emulsifier E472
• E Number: E472
• Function: Emulsifying agent, stabilizer, texturizer
• Composition: Emulsifier E472 is a mixture of mono- and diglycerides of fatty acids, which are esters of glycerol and fatty acids.
• Source: Emulsifier E472 can be derived from vegetable oils (such as soybean, palm, or sunflower oil) or animal fats.
• Appearance: Depending on the specific grade and processing, Emulsifier E472 can be a white to pale yellow solid or a viscous liquid.
• Solubility: Emulsifier E472 is soluble in fat and oil but insoluble in water.
• Melting Point: The melting point of Emulsifier E472 can vary depending on the specific composition and fatty acid chain lengths.
• Chemical Stability: Emulsifier E472 is stable under normal storage and processing conditions.
• pH Stability: Emulsifier E472 is relatively stable across a wide pH range.
• Safety: Emulsifier E472 is generally recognized as safe for consumption by regulatory authorities when used in accordance with good manufacturing practices.

Application:

E472 has a wide range of applications in the food industry due to its emulsifying properties. It is commonly used in the production of various food products to improve their stability, texture, and overall quality. Here are some common applications of E472:

1. Bakery Products: E472 is used in the production of baked goods such as bread, cakes, biscuits, and pastries. It helps to improve dough handling properties, increase volume, enhance crumb texture, and extend the shelf life of these products.

2. Dairy Products: E472 is used in the production of dairy products like ice cream, margarine, and whipped toppings. It helps to stabilize emulsions, prevent fat separation, improve texture and mouthfeel, and enhance the overall stability of these products.

3. Confectionery: E472 is used in the manufacturing of confectionery items such as chocolates, candies, and caramels. It helps to ensure proper dispersion of fats and oils, improve texture, prevent fat bloom, and maintain the desired consistency of these products.

4. Beverages: E472 can be used in the production of beverage emulsions, especially for flavored milk drinks, coffee whiteners, and milkshakes. It helps to stabilize oil-in-water emulsions, prevent phase separation, and enhance the sensory attributes of these beverages.

5. Processed Meats: E472 can be used in the production of processed meat products like sausages, hot dogs, and deli meats. It helps to improve the texture, binding properties, and water-holding capacity of these products.

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