CAS 121-33-5 Synthetic Flavor Compound Of Vanilla White Crystalline Powder

Vanillin is a synthetic flavor compound that is widely used as a flavoring agent in the food and beverage industry. It is the primary component responsible for the characteristic aroma and flavor of vanilla.

Description:
Vanillin has the chemical formula C₈H₈O₃ and is derived primarily from lignin, a natural polymer found in the cell walls of plants. It is available as a white to off-white crystalline powder with a sweet, vanilla-like odor and taste. Vanillin is often used as a less expensive alternative to natural vanilla extract.

Data Sheet:

• Chemical Name: Vanillin
• Chemical Formula: C₈H₈O₃
• Molecular Weight: 152.15 g/mol
• Appearance: White to off-white crystalline powder
• Solubility: Soluble in ethanol, methanol, and propylene glycol; slightly soluble in water
• Melting Point: Approximately 81-83 °C (178-181 °F)
• Boiling Point: Approximately 285 °C (545 °F)

SPECIFICATION:

Features:

1. Aromatic Profile: Vanillin is known for its characteristic sweet, creamy, and vanilla-like aroma and flavor. It is widely used to provide a vanilla taste to a variety of food and beverage products.
2. Stability: Vanillin exhibits good stability and can withstand heat, making it suitable for use in baking and cooking applications.
3. Versatility: Vanillin is a versatile flavoring agent that can be used in a wide range of food and beverage products, including dairy products, baked goods, confectionery, beverages, and savory dishes.
4. Synergistic Effects: Vanillin can enhance the overall flavor profile of certain food products, and it often works synergistically with other flavor compounds to create a more complex and appealing taste.
5. Cost-Effectiveness: Vanillin is a cost-effective alternative to natural vanilla extract, making it a popular choice in the food industry.

Applications:

1. Food and Beverage Industry: Vanillin is extensively used as a flavoring agent in various food and beverage products. It is commonly found in ice cream, chocolates, cookies, cakes, pastries, beverages (such as soft drinks and flavored milk), and breakfast cereals.
2. Chemical: Vanillin is occasionally used in Chemical formulations to mask or enhance the taste of medications.
3. Cosmetics and Personal Care Products: Vanillin is used in the formulation of cosmetic and personal care products, including perfumes, soaps, lotions, and creams, to impart a pleasant vanilla scent.
4. Fragrances: Vanillin is also used in the fragrance industry to create vanilla-scented perfumes, colognes, and other scented products.
5. Industrial Applications: Vanillin finds applications beyond the food and fragrance industries. It is used in the production of plastics, resins, and other industrial materials.

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