CAS 142-47-2 MSG E621 Monosodium Glutamate Flavor Enhancer In Cuisines And Food Products CAS 32221-81-1

Monosodium glutamate (MSG), also known as E621, is a flavor enhancer commonly used in various cuisines and food products.  

Description:
Monosodium glutamate is the sodium salt of glutamic acid, an amino acid naturally found in many foods. It is a white, crystalline powder with a characteristic savory taste, often referred to as umami. MSG is highly soluble in water and easily mixes with other food ingredients.

Technical Data Sheet:

SPECIFICATION:

Features:

1. Flavor Enhancer: MSG is known for its ability to enhance the umami flavor in foods. Umami is considered the fifth basic taste, contributing to a savory, meaty, or brothy taste sensation.
2. Versatility: MSG can be used in a wide range of food products, including soups, sauces, marinades, snacks, processed meats, seasonings, and pre-packaged foods.
3. Stability: It is stable under various processing conditions, such as heat, acidity, and freezing, making it suitable for different cooking methods and food applications.
4. Synergistic Effect: MSG can enhance and synergize with other flavors, allowing for a more balanced and robust taste profile in food preparations.
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Applications:
MSG is widely used in the food industry for its flavor-enhancing properties. Some common applications include:

1. Restaurant and Home Cooking: MSG is often used in Asian cuisine, such as Chinese, Japanese, and Korean dishes, to enhance the umami flavor. It can be added during cooking or sprinkled on food as a seasoning.
2. Processed Foods: Many processed food products, including snacks, canned soups, frozen meals, and sauces, contain MSG to improve their taste and overall flavor quality.
3. Meat and Poultry Products: MSG is commonly used in processed meats, such as sausages, hot dogs, and cured meats, to enhance their savory taste and improve flavor consistency.
4. Seasonings and Condiments: MSG is an ingredient in various seasonings, bouillon cubes, and condiments like soy sauce, salad dressings, and BBQ sauces to enhance their flavor profile.
5. Ready-to-Eat Meals: Pre-packaged meals, instant noodles, and frozen dinners often include MSG to improve their taste and provide a more satisfying eating experience.

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