CAS 866-84-2 Potassium Citrate E332 Food Additive And Dietary Supplement

CAS 866-84-2 Potassium Citrate E332 Food Additive And Dietary Supplement

Potassium citrate (E332) is a potassium salt of citric acid commonly used as a food additive and dietary supplement.

Description:
Potassium citrate is a white crystalline powder that is derived from citric acid. It is composed of potassium ions and citrate ions. Potassium citrate is highly soluble in water and has a slightly salty taste.

Technical Data Sheet:
As an AI language model, I don't have real-time access to specific technical data sheets. However, here are some general properties of potassium citrate:

Chemical Formula: K3C6H5O7
CAS Number: 866-84-2
Appearance: White crystalline powder
Molecular Weight: 324.41 g/mol
Solubility: Highly soluble in water

SPECIFICATION:

Features:

1. pH Adjustment: Potassium citrate acts as a pH regulator and buffer in food and beverage applications. It can help maintain the desired acidity level and stabilize the pH of products.
2. Mineral Supplement: Potassium citrate is a source of potassium, an essential mineral required for various bodily functions. It is commonly used as a dietary supplement to provide potassium.
3. Flavor Enhancement: It can enhance the taste of certain food and beverage products by providing a mild salty flavor.
4. Acidulant: Potassium citrate can function as an acidulant, contributing to the overall acidity of food and beverages.
5. Chelating Agent: It can act as a chelating agent, binding to metal ions and enhancing stability and color retention in certain food products.

Applications:
Potassium citrate has diverse applications in the food, beverage, and Chemical industries. Some common applications include:

1. Beverages: It is frequently used in the production of carbonated beverages, sports drinks, and fruit juices to adjust acidity, enhance flavor, and provide potassium supplementation.
2. Food Preservation: Potassium citrate can be utilized in food preservation to prevent microbial growth and maintain product quality.
3. Dairy Products: It is added to dairy products, such as cheese and yogurt, as a pH regulator and stabilizer.
4. Bakery and Confectionery: Potassium citrate can be used in baking powders, cake mixes, and other baked goods to regulate pH levels and improve texture.
5. Dietary Supplements: Potassium citrate is commonly found in dietary supplements as a source of potassium, which is essential for various functions in the body.
6. Chemical Applications: Potassium citrate is also used in the Chemical industry for the formulation of medications and as a source of potassium in liquid formulations.