CAS 90-80-2 E575 Glucono-Delta-Lactone GDL Powder For Bakery Dairy Meat Industry

CAS 90-80-2 E575 Glucono-Delta-Lactone GDL For Bakery Dairy Meat Industry

Glucono-delta-lactone (GDL) is a naturally occurring organic acid and food additive with the E number E575.

Description:
Glucono-delta-lactone (GDL) is a white crystalline powder that is soluble in water. It is produced by the oxidation of glucose through a fermentation process. GDL is commonly used as an acidulant, sequestrant, and leavening agent in the food industry.

Technical Data Sheet:
As an AI language model, I don't have real-time access to specific technical data sheets. However, here are some general properties of Glucono-delta-lactone:

Chemical Formula: C6H10O6
CAS Number: 90-80-2
Appearance: White crystalline powder
Molecular Weight: Approximately 178.14 g/mol
Solubility: Soluble in water

SPECIFICATION:

Features:

1. Acidulant: Glucono-delta-lactone is a mild acidulant that gradually hydrolyzes into gluconic acid in the presence of water. It contributes to pH reduction and acidity in food products.
2. pH Stabilizer: It helps maintain a stable pH in food and beverage formulations, preventing undesirable pH changes and maintaining product quality.
3. Sequestrant: GDL acts as a sequestrant, binding to metal ions in food, which can enhance stability and prevent undesirable reactions.
4. Leavening Agent: When combined with certain ingredients, GDL can act as a leavening agent, producing carbon dioxide gas and contributing to the rise and texture of baked goods.
5. Slow Release of Acid: GDL hydrolyzes slowly, allowing for controlled acidification over time in food systems, which can be beneficial for certain applications.

Applications:
Glucono-delta-lactone finds applications in various industries, primarily in the food industry. Here are some common applications:

1. Bakery Products: GDL is used in bakery products, such as bread, cakes, and pastries, as a leavening agent to improve texture and increase volume.
2. Dairy Products: It is employed in dairy applications, including cheese, yogurt, and sour cream, to regulate acidity, enhance flavor, and improve texture.
3. Meat and Poultry Products: GDL is used in meat and poultry products as a pH regulator, helping to control acidity and improve tenderness.
4. Beverages: It can be used in certain beverages, such as fruit juices and soft drinks, to adjust acidity levels and enhance flavor stability.
5. Tofu and Soy Products: GDL is commonly used in the production of tofu and related soy-based products to aid in coagulation and enhance texture.
6. Salad Dressings and Sauces: GDL is employed in salad dressings and sauces as a pH regulator, improving stability and preventing separation.