CAS 9000-70-8 99% Purity Gelatin Protein White To Light Yellow Powder

CAS 9000-70-8 White To Light Yellow Powder Gelatin Protein

Gelatin is a protein substance derived from collagen, which is found in the connective tissues, bones, and skin of animals. It is commonly used in various industries, including food, Chemical, photography, and cosmetics. Gelatin is obtained by boiling collagen-rich animal tissues, such as bones or skin, and then refining and drying the resulting liquid.

Technical Data Sheet:

1. Appearance: Gelatin is typically available as a colorless or light yellow, odorless, and translucent solid. It is commonly found in the form of powder or granules.

2. Composition: Gelatin is composed primarily of proteins, predominantly glycine, proline, and hydroxyproline. It is insoluble in cold water but can swell and absorb water to form a gel-like substance when heated.

3. Gel Strength: Gelatin's gel strength is measured in Bloom units, which determine the firmness and elasticity of the gel formed. The higher the Bloom value, the stronger the gel. Gelatin may have a wide range of gel strengths depending on its intended applications.

4. Viscosity: Gelatin exhibits a specific viscosity, which refers to its resistance to flow. The viscosity can be adjusted by controlling the concentration and temperature of the gelatin solution.

SPECIFICATION:

Features:

1. Gelling Agent: Gelatin's ability to form a gel when dissolved in hot water and cooled makes it a popular gelling agent in food products, such as desserts, confectionery, and gummy candies. It provides structure and texture to these products.

2. Thickening Agent: Gelatin can be used as a thickener in food formulations, helping to improve the texture and mouthfeel of products like soups, sauces, and dressings.

3. Stabilizer: In certain food and beverage applications, gelatin acts as a stabilizer, preventing the separation of ingredients, improving the shelf life, and enhancing the overall product quality.

4. Film-Forming: Gelatin can form a thin, flexible film when applied to surfaces. This property finds applications in the production of capsules for Chemical and vitamins, as well as in the coating of photographic films.

5. Binding Agent: Gelatin's adhesive properties make it useful as a binding agent in various industries. It can be employed in the production of tablets, as well as in the preparation of emulsions and suspensions.

Applications:

1. Food Industry: Gelatin is widely employed in the production of desserts, marshmallows, gummy candies, yogurt, ice cream, and aspic. It is also used for clarification in juices and wine.

2. Chemical Industry: Gelatin capsules are commonly used for the encapsulation of medications and dietary supplements. It acts as a protective coating and facilitates the easy ingestion of the enclosed substances.

3. Photography: Gelatin is crucial in the production of photographic films and papers. It serves as a binding agent for the light-sensitive silver halide crystals, allowing for their even distribution and adherence to the film or paper.

4. Cosmetics and Personal Care: Gelatin can be found in various cosmetic and personal care products, including shampoos, face masks, nail treatments, and lotions. It can provide moisturizing, film-forming, and texturizing properties.

5. Industrial Applications: Gelatin is utilized in industrial settings for applications such as adhesives, emulsions, and coatings due to its binding and film-forming abilities.