Food Grade Yellowish Fine Jelly Powder For Desserts And Puddings

Food Grade Yellowish Fine Jelly Powder For Desserts And Puddings

Jelly powder is a powdered ingredient used to make gelatin-based desserts, jellies, and gummy candies. It is typically made from animal-derived gelatin or plant-based alternatives, such as agar-agar or carrageenan.  

Description:
Jelly powder is a fine, powdered substance that is used to create a gel-like texture when mixed with liquid and cooled. It is available in various flavors, including strawberry, raspberry, orange, and lime, to add taste and aroma to the final product.

Specifications:

1. Composition: Jelly powder is composed of gelatin (animal or plant-based), sugar, flavorings, and sometimes coloring agents.
2. Texture: It forms a firm, yet tender, gel when set.
3. Solubility: Jelly powder is soluble in hot water, allowing it to dissolve and form a gel when cooled.
4. Setting Time: The setting time varies depending on the brand and specific product, usually ranging from a few hours to overnight.

Features:

1. Gel-Forming Agent: Jelly powder acts as a gelling agent, transforming liquid into a semi-solid or solid gel structure when cooled.
2. Versatility: It can be used to create a variety of desserts, including fruit-flavored jellies, custards, puddings, and gummy candies.
3. Flavor and Color: Jelly powder is available in different flavors, allowing for a wide range of taste options. It can also be used to add vibrant colors to desserts.
4. Texture Modifier: The addition of jelly powder can enhance the texture of desserts, providing a smooth, bouncy, and gelled consistency.
5. Shelf Stability: Jelly powder has a long shelf life, making it convenient for storage and use when needed.

Applications:

1. Desserts: Jelly powder is commonly used to make fruit jellies, where it imparts the desired texture and holds the fruit pieces in place. It can also be used to create layered desserts, such as trifle or jelly cakes.
2. Gummy Candies: Jelly powder is an essential ingredient for making gummy candies, including gummy bears, worms, and fruit-shaped snacks.
3. Puddings and Custards: It can be used to prepare creamy puddings and custards with a firm jelly-like consistency.
4. Salad Toppings: Jelly powder can be used to make gelatin-based salad toppings, adding a unique texture and flavor to salads.
5. Molded Desserts: With the help of molds, jelly powder can be used to create decorative and visually appealing desserts, such as molded fruit salads or gelatin desserts with intricate designs.