CAS 585-88-6 Low Calorie Sweetener Maltitol Powder and Colorless Syrup

CAS 585-88-6 Low Calorie Sweetener Maltitol Powder and Colorless Syrup

Maltitol is a sugar alcohol (polyol) derived from maltose, commonly used as a low-calorie sweetener in the food and pharmaceutical industries. It provides a sweetness profile similar to sucrose, but with fewer calories and a lower glycemic index, making it ideal for sugar-free and reduced-calorie products.

Description

• Chemical Name: 4-O-α-D-Glucopyranosyl-D-sorbitol
• Molecular Formula: C12H24O11
• Molar Mass: 344.31 g/mol
• CAS Number: 585-88-6
• Appearance: White crystalline powder or colorless syrup
• Taste: Sweet, with approximately 75–90% the sweetness of sucrose
• Source: Synthesized from starch (commonly corn, wheat, or cassava) through enzymatic hydrolysis and hydrogenation.

Technical Data 

Features

1. Sweetness Similar to Sucrose: Offers a clean, sugar-like taste without off-flavors.
2. Low Caloric Value: Provides approximately half the calories of regular sugar.
3. Low Glycemic Index: Suitable for diabetics and low-carb diets.
4. Non-Cariogenic: Does not contribute to tooth decay, making it ideal for dental-friendly products.
5. High Thermal Stability: Can be used in high-temperature processes like baking.
6. Moisture Retention: Helps retain moisture in food products, enhancing shelf life.
7. Mild Cooling Effect: Provides a pleasant mouthfeel without the strong cooling sensation of other polyols like xylitol.

Applications

Maltitol is widely used in various industries due to its versatile properties:

1. Food Industry

• Sugar-Free Confectionery: Chewing gum, hard candies, chocolate, and mints.
• Baked Goods: Cakes, cookies, and pastries (as a sugar substitute).
• Ice Cream and Desserts: Reduces calories while maintaining texture and sweetness.
• Beverages: Used in sugar-free or reduced-sugar drinks.
• Jams and Jellies: Acts as a bulking agent and sweetener.

2. Pharmaceutical Industry

• Diabetic Products: Incorporated in diabetic-friendly syrups, tablets, and lozenges.
• Chewable Tablets: As a binder and sweetener.
• Cough Syrups: Non-cariogenic sweetener for liquid formulations.

3. Oral Care

• Toothpaste and Mouthwash: Prevents cavities and provides a pleasant taste.

4. Nutritional Products

• Protein Bars: Adds sweetness and improves texture without high-calorie content.
• Dietary Supplements: Used in sugar-free or low-sugar formulations.

Advantages

• Reduced calorie content.
• Sugar-like sweetness and functionality.
• Safe for diabetics and individuals on low-sugar diets.
• Tooth-friendly and non-cariogenic.