Brief: Discover the versatile applications of E Code Modified Corn Starch E1412, E1414, E1422, and E1442 in food and industrial sectors. Learn about their unique properties and how they enhance product stability, texture, and shelf life.
Related Product Features:
E1412 (Distarch phosphate) enhances paste stability in food products and acts as a filler in paper and instant noodles.
E1414 (Acetylated distarch phosphate) offers high stability in low temperatures and acidic environments, ideal for canned and frozen foods.
E1422 (Acetylated distarch adipate) provides excellent water retention and structural stability for sauces, canned meats, and dairy products.
E1442 (Hydroxypropyl-distarch phosphate) delivers low gel temperature with high viscosity, perfect for bakery and dairy applications.
All variants are white powder with high purity (99% Min) and low moisture content (1% Max).
Complies with international health standards, free from harmful contaminants like Pb and As.
Available in flexible packaging options from 1kg to bulk shipments, with global delivery options.
Customized solutions and discounts available for bulk purchases.
Faqs:
What are the main applications of E1414 modified starch?
E1414 is widely used in canned foods, frozen foods, sauces like soy and chili, yogurt, and meat products due to its stability in low temperatures and acidic conditions.
How is the quality of the modified starch ensured?
The starch undergoes rigorous health inspections, ensuring it meets international standards for aerobic counts, mold, yeast, E.coli, and Salmonella, with detailed specifications provided for each batch.
What payment methods do you accept for orders?
We accept various payment methods including T/T, Bitcoin, Western Union, and MoneyGram, with secure transactions under third-party inspection for safety.
Can I get a sample before placing a bulk order?
Yes, free samples are available for some products, though shipping costs are borne by the customer. We also provide certificates of analysis for quality confirmation.