D-Trehalose Anhydrous Mycose Powder Trehalose Food Sweeteners CAS 99-20-7

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October 12, 2024
Category Connection: Natural Food Sweeteners
Brief: Discover D-Trehalose Anhydrous Mycose Powder, a natural food sweetener with CAS 99-20-7. This high-quality trehalose powder offers excellent water retention, antioxidant properties, and is widely used in food and cosmetics. Learn about its specifications, packaging, and benefits in this video.
Related Product Features:
  • Natural alpha-linked disaccharide with high water retention capabilities.
  • Used in food and cosmetics for its antioxidant properties.
  • White crystalline powder with 98% minimum assay.
  • Moisture content of 12% minimum and ash content ≤0.06%.
  • Safe for consumption with Pb ≤0.5% and As ≤0.3%.
  • Packaged in 1kg-15kg or 25kg-50kg options for convenience.
  • Available for international shipping via express, air, or sea.
  • Customized packaging and bulk order discounts available.
Faqs:
  • How can I contact you for more information?
    You can reach us via WhatsApp or email, and we will reply within 24 hours.
  • What payment methods do you accept?
    We accept T/T, Bitcoin, Western Union, MoneyGram, and other payment methods.
  • Can I get a sample before placing an order?
    Yes, free samples are available for some products, but shipping costs are paid by the customer.
  • How do you ensure product quality?
    We provide certificates of analysis, HPLC, or NMR reports upon request to confirm quality.
  • Is the payment process secure?
    Yes, the entire transaction is under third-party inspection for safety.