Brief: Discover CAS 77-92-9 Flavoring Agent Acidulant Citric Acid Anhydrous E330, a versatile organic acid used in food, beverages, cleaning products, and more. Learn about its acidic properties, chelating abilities, and biodegradability in this informative video.
Related Product Features:
Citric acid is a weak organic acid with a chemical formula of C6H8O7 and a molecular weight of approximately 192.13 g/mol.
It appears as a colorless or white crystalline powder and is highly soluble in water.
Acts as a pH regulator, acidulant, and flavoring agent in various industries.
Functions as a chelating agent, binding to metal ions for effective cleaning.
Serves as an antioxidant to preserve food and extend shelf life.
Enhances flavor profiles in food and beverage products with its tart taste.
Biodegradable and environmentally friendly, making it a preferred choice.
Widely used in food, cleaning products, pharmaceuticals, cosmetics, and water treatment.
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