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CAS 69-79-4 75% 80% 85% Maltose Syrup Viscous Liquid Natural Sweetener For Food And Beverage

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May 15, 2025
Category Connection: Natural Food Sweeteners
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#CAS 59-23-4 #sodium saccharin sweetener #d mannose bulk
Brief: Discover CAS 69-79-4 Maltose Syrup, a natural sweetener with 75%, 80%, and 85% maltose content. Ideal for food and beverage industries, this viscous liquid enhances flavor, retains moisture, and ensures smooth texture. Perfect for confectionery, bakery, and pharmaceuticals.
Related Product Features:
  • Natural sweetener with mild sweetness, ideal for food and beverage applications.
  • High maltose content (75-85%) for enhanced flavor and texture.
  • Humectant properties help retain moisture and maintain freshness.
  • Thermal stability suitable for baking and high-temperature processes.
  • Non-crystallizing, ensuring smooth consistency in products.
  • Low hygroscopicity, making it perfect for extended shelf life.
  • Versatile functionality as a sweetener, thickener, and humectant.
  • Cost-effective and widely available for industrial use.
Faqs:
  • What are the main applications of Maltose Syrup?
    Maltose Syrup is widely used in confectionery, bakery products, beverages, ice cream, sauces, pharmaceuticals, and industrial applications like fermentation and animal feed.
  • How does Maltose Syrup compare to sucrose in sweetness?
    Maltose Syrup has a sweetness level of about 30-50% compared to sucrose, making it a milder and less intense sweetener.
  • What is the shelf life of Maltose Syrup?
    When stored under proper conditions, Maltose Syrup has a shelf life of 12-24 months.
  • Can Maltose Syrup be customized for specific applications?
    Yes, Maltose Syrup can be customized in terms of maltose content and packaging to meet specific industrial or food-grade requirements.
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