Brief: Discover the benefits of CAS 499-40-1 Isomaltose Isomaltooligosaccharide (IMO), a low-glycemic prebiotic sweetener and dietary fiber. Perfect for food, beverage, and supplement industries, IMO promotes gut health and enhances product texture. Learn more about its applications and technical specifications.
Related Product Features:
Low-glycemic and prebiotic, supporting gut health with minimal blood sugar impact.
Mild sweetness at 50-60% of sucrose, ideal for sugar-reduced products.
Highly soluble in water, making it easy to incorporate into beverages and foods.
Stable under heat and pH variations, suitable for baking and acidic environments.
Rich in dietary fiber (50-70%), aiding digestive health and fiber intake.
Enhances texture and mouthfeel, acting as a bulking agent in low-sugar formulations.
Non-cariogenic, making it safe for oral health products and confectionery.
Versatile applications in food, beverages, supplements, and pharmaceuticals.
Faqs:
What is the glycemic index of Isomaltooligosaccharide (IMO)?
IMO has a low glycemic index, making it suitable for low-sugar diets and diabetic-friendly products.
How is IMO used in the food industry?
IMO is used as a sugar alternative, bulking agent, and functional fiber in sugar-free and reduced-calorie products, baked goods, and beverages.
Is IMO suitable for high-temperature processing?
Yes, IMO has high thermal stability, making it ideal for baking, cooking, and other high-temperature applications.