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NADP NADPH Triphosphopyridine Nucleotide CAS 53-59-8

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June 29, 2022
Category Connection: Food And Feed Additives
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Tags:
#CAS 73-32-5 #myo inositol bulk powder #hcl bulk powder
Brief: Discover the versatile applications of CAS 71010-52-1 Food Grade Gellan Gum Powder, a high-quality gelling agent and thickener. This white powder is perfect for food, beverage, pharmaceutical, and cosmetic industries, offering excellent gelation and stabilization properties.
Related Product Features:
  • Gellan gum forms firm and elastic gels at low concentrations, suitable for various textures.
  • It synergizes with other hydrocolloids like agar or carrageenan to enhance gel properties.
  • Effective in suspending particles and stabilizing emulsions, preventing phase separation.
  • Exhibits shear-thinning behavior for easy pouring and dispensing.
  • Compatible with sugars, acids, salts, and other hydrocolloids for versatile formulations.
  • Widely used in food, beverages, pharmaceuticals, and cosmetics as a stabilizer and thickener.
  • Available in multiple packaging options, including 1kg-15kg cartons and 25kg-50kg drums.
  • Supports international shipping via express, air, and sea freight for global delivery.
Faqs:
  • How can I contact you for inquiries about Gellan Gum Powder?
    You can reach us via WhatsApp or email, and we will respond within 24 hours.
  • What payment methods do you accept for orders?
    We accept various payment methods, including T/T, L/C, PayPal, and Western Union.
  • Can I request a sample of Gellan Gum Powder before placing an order?
    Yes, free samples are available, but shipping costs are borne by the customer.
  • How do you ensure the quality of Gellan Gum Powder?
    We conduct strict sampling inspections before shipment and ensure intact packaging.
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