D-Trehalose Anhydrous Mycose Natural Food Sweeteners CAS 99-20-7 D-Psicose 551-68-8

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June 29, 2022
Video Description:
Discover the benefits of Allulose D-Psicose (CAS 551-68-8), a natural sugar substitute perfect for ice cream and frozen desserts. This rare sugar offers 70% sweetness of sucrose with minimal calories, ideal for diabetic-friendly and reduced-calorie products. Learn about its applications, technical data, and specifications.