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D-Trehalose Anhydrous Mycose Natural Food Sweeteners CAS 99-20-7 D-Psicose 551-68-8

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June 29, 2022
Category Connection: Natural Food Sweeteners
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#CAS 59-23-4 #sodium saccharin sweetener #d mannose bulk
Brief: Discover the benefits of Allulose D-Psicose (CAS 551-68-8), a natural sugar substitute perfect for ice cream and frozen desserts. This rare sugar offers 70% sweetness of sucrose with minimal calories, ideal for diabetic-friendly and reduced-calorie products. Learn about its applications, technical data, and specifications.
Related Product Features:
  • Allulose D-Psicose is a low-calorie sugar substitute with 70% sweetness of sucrose.
  • Naturally found in fruits like jackfruit, figs, and raisins.
  • White crystalline solid with a sweet taste and no peculiar smell.
  • Suitable for diabetic-friendly and sugar-free products due to minimal blood sugar impact.
  • Enhances texture and browning in baked goods and frozen desserts.
  • Prevents ice crystal formation, ensuring smoother ice cream.
  • Available in various packaging options, including 1kg-15kg cartons and 25kg-50kg drums.
  • Free customs clearance with reliable shipping options like express, air, and sea.
Faqs:
  • What is Allulose D-Psicose used for?
    Allulose D-Psicose is primarily used as a low-calorie sugar substitute in food and beverages, especially in ice cream, frozen desserts, baked goods, and diabetic-friendly products.
  • How does Allulose D-Psicose compare to regular sugar?
    Allulose D-Psicose is about 70% as sweet as table sugar (sucrose) but contains only a fraction of the calories and does not significantly raise blood sugar levels.
  • What packaging options are available for Allulose D-Psicose?
    Allulose D-Psicose is available in 1kg-15kg cartons, 25kg-50kg drums, and customized packaging. Shipping options include international express, air transportation, and sea transportation.
  • Is Allulose D-Psicose safe for diabetics?
    Yes, Allulose D-Psicose is suitable for diabetics as it does not significantly impact blood glucose or insulin levels, making it ideal for sugar-free and diabetic-friendly products.
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