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Modified Starch Corn Maize E1414 E1422 E1442 Russia Hot Selling CAS 9005-25-8

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July 31, 2022
Category Connection: Food And Feed Additives
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Tags:
#CAS 73-32-5 #myo inositol bulk powder #hcl bulk powder
Brief: Discover the versatile Modified Corn Starch E1414, E1422, and E1442, a high-quality food additive perfect for thickening, stabilizing, and enhancing texture in various food products. Ideal for cold and hot swelling applications, this CAS 9005-25-8 starch is a must-have for the food industry.
Related Product Features:
  • Excellent thickening power for sauces, gravies, and soups.
  • Enhances texture and stability in dairy and bakery products.
  • Provides freeze-thaw stability for frozen desserts.
  • Versatile ingredient compatible with various food formulations.
  • White to off-white powder with high purity (98% min).
  • Low moisture content ensures long shelf life.
  • Heat-resistant for high-temperature food processing.
  • Film-forming properties for edible coatings and encapsulation.
Faqs:
  • What are the main applications of Modified Corn Starch E1422?
    Modified Corn Starch E1422 is widely used as a thickening and stabilizing agent in sauces, soups, and desserts, as well as a texture modifier in dairy and bakery products.
  • How does Modified Corn Starch improve freeze-thaw stability?
    It prevents texture changes and water separation in frozen foods like ice cream, ensuring consistent quality after thawing.
  • What packaging options are available for Modified Corn Starch?
    We offer flexible packaging from 1kg to 50kg, including PE bags, foil bags, cartons, and drums, with customizable options available.
  • Can I get a sample of Modified Corn Starch before placing an order?
    Yes, free samples are available, but shipping costs are borne by the customer. We can also provide certificates of analysis for quality confirmation.
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